Gastronomy / HoReCa
Private Sector
Fish & Delicacies
Grocery Shops
Barbecue
the all-rounder
- cook & smoke at the same time = hot smoking (up to 250C°)
- Smoke without cooking = cold smoking
- low temperature cooking / smoking = low & slow
- refine and finish with smoke
- cook without smoke
- grill & BBQ
- bake and gratinate
- warm up / defrost
- stewing
Our models
MADE IN GERMANY SINCE 1983
HELIA 24
- 230 or 115 volts, 1,5 kw
- W: 45 cm H: 35 cm D: 45 cm
- Empty weight: 25 kgs
- TÜV Germany certified / GS tested safety
- Production acc. to VDE / CE-certification
- Temperature range up to 250°C
Drip pan (30×40 cm)*
1 trout grill (30×40 cm)*
1 flat grill (30×40 cm)*
1 smoking pan*
1 kg sawdust beech
Recipes booklet and manual
2 removable inserts*
3 inserts on request
*made of stainless steel
24 trouts up to 250 g or
12 trouts from 300 g
approx. 4 chickens
approx. 7 kg roast
HELIA 48
- 230 or 115 Volt, 2,5 kW
- W 45 cm, H 35 cm, D 85 cm
- Empty weight: 39 kg
- TÜV Germany certified / GS tested safety
- Production acc. to VDE / CE-certification
- Temperature range up to 250°C
Tropfschale (30x 80 cm) *
2 Forellenroste (je 30×40 cm) *
2 Flachroste (je 30×40 cm) *
1 Räuchermehlpfanne *
1 kg Räuchermehl Buche
Rezeptheft mit Bedienungsanleitung
2 Einschübe, herausnehmbar
3 Einschübe auf Anfrage
*aus Edelstahl
48 trouts up to 250 g or
24 trouts from 300 g
approx. 8-10 chickens
approx. 14 kg roast
HELIA GASTRONORM
- 230 or 115 Volt, 2,5 kW
- W 51,5 cm, D 43,5 cm, D60,5 cm
- Empty weight: 35 kg
- Tested according to RWTÜV
- TÜV Germany certified / GS tested safety
- Production acc. to VDE / CE-certification
- Temperature range up to 250°C
in total 5 removable racks for GN 1/1 GN1/2 GN 1/3 containers and grills distance between racks approx. 40 mm
drip pan GN 32 x 2 x 53 cm stainless steel
smoking pan 17 x 17 x 1 cm stainless steel
1 fish grill GN 1/1 stainless steel
1 flat grill GN 1/1 stainless steel
1 kg bag sawdust beech (fine)
1 small fish spice sample
recipe booklet with operating instructions
36 fishes as of 300 g / 72 fishes up to 250 g
approx. 18 kg meat
Worldwide success
since 1983
You can find the HELIA SMOKER in over 80 countries
- in pubs and beer gardens
- in takeaways
- in food trailers / foodtrucks
- in event pavilions
- at markets
- on ships
- on campsites
- in hunting lodges
- at fishing ponds
- in clubs
- where good taste is essential!
WORLD´s FIRST
GRILLOMAX Exclusive Distribution
for the international market now at HELIA SMOKER
The GRILLOMAX combines grill and hot air into an innovative Preparation experience within a few minutes.
Innovative technology
The GRILLOMAX works with an intelligent combination of direct and indirect heat. The specially designed grill and hot air chambers produce a constant flow of heat. This ensures that the food is cooked gently and evenly. High-quality insulation and efficient energy management result in low energy consumption.
During preparation, the grill and hot-air chambers are sealed almost airtight. Inside the GRILLOMAX, the exhaust air passes through a complex system consisting of a grease separator, integrated plasma filter and activated charcoal/suspended matter filter elements. This specially developed exhaust air unit cleans the odours as well as fat elements of the air and enables fat-free and odourless preparation.
Download brochure as PDF
