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Operating instruction and cooking & smoking times

Step 1 - Preheat the Oven

Turn the temperature dial in order to preheat the oven to your desired cooking temperature. The green light will go out once the oven has reached this temperature.

Step 2 - Fill the Smoking Pan

Fill the smoking pan with sawdust (preferably beech sawdust) and, where desired, juniper pellets. Add some water and place the pan on the heating element in the oven.

Step 3 - Place the Food in the Oven

Place the food that you want to smoke on the rack(s). Place your rack on the drip pan and slide this onto the lower rail of the oven. If you are using more than one rack/grill, slide the second rack onto the upper rail of the oven.

Step 4 - Turn on the Timer

Turn on the timer. This will initiate the smoking process and bring it to an end once the timer has expired. The red lamp will light up.

Step 5 - Set the Signalling Timer

Use the signalling timer dial to set the cooking and smoking time. You can either choose your own time or refer to our recipe book for recommended times. Please also refer to our recipe book for more information on the cold smoking process.

Helia24

*    Our recommended cooking and smoking times:

 

*     Trout

*     15 – 20 Min.

*     Carp

*     20 – 30 Min.

*     Pike / perch

*     20 – 30 Min.

*     Mackerel

*     20 – 25 Min.

*     Plaice / sole

*     15 – 20 Min.

*     Coalfish

*     15 – 20 Min.

*     Halibut

*     15 – 20 Min.

*     Lobster

*     20 – 25 Min.

*     Salmon steak

*     15 – 20 Min.

*     Mussels

*     20 – 25 Min.

*     Eel

*     30 – 60 Min.

*     Pork knuckle

*     45 – 60 Min.

*     Rolled roasts

*     40 – 60 Min.

*     Pork belly

*     30 – 45 Min.

 

*     Suckling pig

*     60 – 90 Min.

*     Smoked steaks

*     15 – 20 Min.

*     Meatballs (burgers)

*     15 – 20 Min.

*     Meatloaf

*     15 – 20 Min.

*     Chicken

*     30 – 45 Min.

*     Chicken legs

*     20 – 25 Min.

*     Turkey / duck

*     50 – 90 Min.

*     Saddle of venison

*     45 – 60 Min.

*     Leg of lamb

*     60 – 90 Min.

*     Toast Hawaii

*     05 – 10 Min.

*     Jacket potatoes

*     25 – 35 Min.

*     Pizza

*     20 – 25 Min.

*     Tofu

*     15 – 20 Min.

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