HELIA SMOKERS have been used in the food trade for many years. They are ideal for preparing fresh and high-quality smoked products, such as:
- in the fish department for fresh smoked fish and delicatessen
- in the meat department in the “hot counters” area, for freshly smoked to-go
- for the preparation of homemade ready meals, made fresh in-house with our own creative recipe and quality. Sealed and vacuum-packed, with your own logo, they encourage customers to take them home and are guaranteed to create customer loyalty. Currently, low-temperature cooked and smoked products are very popular here, such as pulled pork, beef brisket, ribs, pastrami, etc., in line with the American BBQ trend, the needs of which the HELIA SMOKERS fully meet (see also application area “BARBECUE”)
Our customers include larger markets such as Edeka, E-Center, REWE, Simmel, Famila and many more, but also smaller grocery shops run under their own name that want to offer their customers something special.
Advantages of our smokers
- all models are handy table-top units and can be placed almost anywhere without costly exhaust or installation requirements
- Simple controls, no cost-intensive staff training
- Energy-saving, fully insulated, no high-voltage current
- Fresh food scraps can still be smoked, refined or preserved quickly and easily, without the energy and time expenditure that comes with larger smoking systems
- Multifunctional application
