Originally developed and manufactured for use in professional kitchens, HELIA SMOKER ovens are now also very popular with amateur cooks. Whether in the indoor or outdoor kitchen, in the garden, on the terrace, on the balcony, in the garage, in the garden hut, at the fishing pond, in the hunting lodge, at the campsite – wherever there is an electrical connection, the most delicious dishes are prepared.
HELIA ovens are not infrequently used as a replacement for conventional ovens, as they function as cooking, low-temperature cooking, baking, hot and cold smoking ovens. An absolute added value for every kitchen.
The fan community in the growing barbecue and grill scene is growing ever larger. HELIA SMOKERs have proven their worth in low-temperature cooking and simultaneous smoking over many hours. Using various wood chips (hickory, beech, cherry, apple, etc.), the best low & slow smoked food is created, such as pulled pork, beef brisket, ribs, pastrami, filet, roast beef, shank, poultry or fish.