Originally developed and manufactured for the use in professional kitchens, HELIA SMOKER ovens are also very popular in amateur kitchens. You find them nearly everywhere: in the indoor or outdoor kitchen, in the garden, on the terrace, on the balcony, in the garage, in the garden hut, at the fishing pond, in the hunting lodge, at the campsite – wherever there is a power socket, the most delicious dishes are prepared.

HELIA ovens are often used to replace or supplement conventional ovens, as they function as cooking, low-temperature cooking, baking, hot and cold-smoking ovens and do not require a high-voltage current. With 1.5 kW and 2.5 kW, they run on 220/230 volts and are very energy-saving thanks to all-round double insulation. An absolute added value for every kitchen.

The fan community in the growing barbecue and grill scene is more and more enthusiastic about the HELIA SMOKERs.  HELIA SMOKERs have proven their worth in low-temperature cooking and simultaneous smoking over many hours. Using various wood chips (hickory, beech, cherry, apple, etc.), the best low & slow smoked food is created, such as pulled pork, beef brisket, ribs, pastrami, filet, roast beef, shank, poultry or fish.

See also barbecue



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