Material: stainless steel, double walled, fully insulated, electrical
230 or 115 volts, 2.5 kW
Temperature range: up to 250 °C
51.5 x 43.5 x 60.5 cm (width x height x depth)
Drip tray 32.5 x 2 x 53 cm
A total of 5 slots for: GN 1/1 GN 1/2 GN 1/3 Containers & Grid
Distance between the slots: approx. 40 mm
Drip tray GN 32 x 2 x 53 cm stainless steel
Smoking pan 17 x 17 x 1 cm stainless steel
1 fish rack GN 1/1 stainless steel (6-12 fish)
1 flat rack GN 1/1 stainless steel
1 kg bag of smoked flour book fine
detailed recipe book with operating instructions
18 fish from 300g / 36 fish up to 250g
approx. 18 kg of meat
The Gastronorm smoker brings added value to the professional kitchen
With HELIA SMOKER you bring the cutting edge technology of electric smoking devices into your home. Our products can be used anywhere and are ideal for both indoor and outdoor use; a simple power connection is sufficient. With the Gastronorm smoker, we have developed a device specifically for use in professional catering. The oven impresses, among other things, with more space for the goods to be smoked inside and at the same time compact dimensions, without the need for an additional connection for a chimney or exhaust air.
As a provider of high-quality smokers for professional, semi-professional and home use, we are pleased to introduce you to our latest product. The Gastronorm smoker offers the same advantages as the rest of our range, but also offers further improvements and expansions. The oven is fully insulated and comes in double-walled, robust stainless steel. The smoked products inside the oven are only heated by indirectly heated air; there is no additional supply of oxygen. This means that the product cooks evenly without drying out, while at the same time flavor transfer, for example from fish to meat, is prevented. In addition to the relatively low purchase costs, the oven is also easy to use, meaning that time-consuming and costly staff training is no longer necessary.
Smoking ovens from HELIA SMOKER are real all-rounders!
Smoker from HELIA SMOKER means cutting-edge technology combined with easy-to-use functionality! Simply plug it into a socket and the devices are ready for use. We have been convincing our customers of the high quality of our range since 1983. Today our smoking ovens are in use in over 80 countries. No matter whether in the commercial kitchen, behind the counter, on the ship, in the marquee, at the market or while camping, our smoking ovens are very popular in every area. We are sure to have the right oven for your application. Take your time to look around our range and secure your ideal smoker for perfect results!
Increase the quality of your home with your new electric smoker
We have the right application device in our range for every area. In order to meet different requirements, our ovens are multifunctional, high-performance devices. Our Gastronorm smoker is no exception. With a capacity of 18 kilograms of meat or 36 fish, the oven is able to provide full performance even at busy times. Five slots for containers and racks provide more capacity, thereby also increasing flexibility in product preparation and simplifying the handling of processes in the kitchen. Smoking, cooking, warming up, braising or baking are no problem with the smoker. As a portable tabletop device, the oven can also be set up individually at any desired location. This means you can prepare your dishes directly in front of your guests – ideal for use in event catering! Get your key to success today and Order your desired device in our online shop.