Spicy-aromatic, hot, smoky.
The caramelizing cane sugar and the highlights, such as jalapeno and caramel sugar syrup, combine during cooking and give the meat a uniquely flavorful crust.
- The rubs are suitable for:
- Smoking
- Indirect grilling (ball grilling, hole in the ground)
- Long-term cooking in the oven
- Low temperature cooking in a combi steamer/convection oven
- Hot smoking
- Production of marinades
- Seasoning grilled short-roast pieces
Appearance: reddish mixture
Application tips: For white meat; especially pork, e.g. ribs, neck, belly, for smoking, grilling and roasting. Also suitable for vegetarian grilled dishes, e.g. with potatoes, vegetables, tofu. Strong seasoning, gentle rubbing and time to marinate guarantee the best flavor development.
Ingredients: Raw cane sugar, sea salt, paprika, onion granules, pepper, garlic, caraway, cumin, salt, ginger, coriander, spices, jalapeno, smoke.
400 g disposable can (filling height may vary depending on the harvest)
Please store in a cool, dry place (<25°C), protect from direct sunlight!
Please store in a cool, dry place (<25°C), protect from direct sunlight!
