Strikingly aromatic, with juniper, pepper and rosemary
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder combine during cooking and give the meat a uniquely flavorful crust.
The rubs are suitable for:
- Indirect grilling (ball grilling, hole in the ground)
- Long-term cooking in the oven
- Low temperature cooking in a combi steamer/convection oven
- Hot smoking
- Production of marinades
Application tips: for dark meat, especially game, lamb and beef, e.g. shoulder, leg, shoulder, ribs, belly. Also suitable for ostrich, kangaroo and wild birds. For smoking, grilling and roasting. Strong seasoning, gentle rubbing and time to marinate guarantee the best flavor development.
Ingredients: Spices (pepper, paprika, coriander, bay leaves, onion granules, juniper berries, garlic, ginger), sea salt, raw cane sugar, hibiscus flowers, roasted cocoa beans, herbs (thyme, rosemary), red wine powder.
440 g Disposable can (filling level may vary depending on the harvest)
Please store in a cool and dry place (<25°C), protect from direct sunlight!